Sunday, January 3, 2010

Healthy Cookies





With my goal of improving the family's nutrition in mind, I have begun, slowly, to creep some alterations and adaptations in amoungst the usual. Am I STEALTH or what? :)
Today I decided to start with something easily devoured in my home....cookies! I chose a typical, traditional peanut butter cookie recipe and replaced the white flour with 100% whole wheat flour, used egg whites for the egg, and replaced the peanut butter and sugars with organic versions of the same. Once I had tasted the dough, I decided that it needed a little oomph and added about a cup of chocolate chips. Voila!
More later,
Steph.

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