Saturday, February 5, 2011

Olive Oil Muffins

My husband asked that I stop baking treats for a while....I do believe I had gotten on a roll because I tend to bake when I am anxious or stressed in some way and, fortunately, most of that anxiety has passed now. 

So, after work yesterday and as part of a meal, I decided to make these fairly wholesome muffins.  Honey is used instead of sugar and whole wheat flour instead of white.  This was the first time I made them, and I think I would add blueberries next time.  They are not very sweet and could go with a soup or stew, but honestly they are so filling that one muffin is enough for a meal!


1 C milk (I used nonfat)
1 egg
1/2 C of olive oil
1/2 C organic honey
2 1/4C whole wheat flour
1 t. sea salt
1 t. baking soda
1 t. baking powder

Bake at 400 for 15 minutes.  Makes 12.  Add chocolate chips if you want them to fall into the "treat" department.  :)

1 comment:

  1. I made these over the weekend with organic blueberries and they were awesome! My husband likes them because they are not too sweet. However, I have also made them with chocolate chips on the top and they are really good that way. Overall, the recipe is tasty, healthy and inexpensive too.


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