I really do not know what has gotten into me this summer, but I am IN LOVE with kale. This is a pretty "earthy" tasting salad, so if you are not of the health food persuasion, it may not be for you. :)
This salad is adapted from http://www.thegardendiet.com/. To make the salad, wash and tear the kale leaves, placing the thick stems in your mulch pile or green waste. Add 1 T Bragg's Apple Cider Vinegar, 1T EVOO, 2T nutritional yeast , 2T hemp seeds, sea salt and pepper. Mix well (hint: use your clean hands so that everything adheres to the kale). Place homegrown tomatoes on top. YUM!