Sunday, April 27, 2014

Mocha Buttercream Frosting Recipe

This is the BEST frosting EVER!

Used here on our Easter cake!


This recipe was given to me by my secretary when I worked back east many years ago.  I had tasted it on a dessert she had made and loved it so much that I insisted she let me in on the secret.  :)

Here it is:
1 stick of butter
1 box confectioners sugar
2T baker's cocoa (not instant)
1 t. vanilla
extremely strong coffee as a liquid

Cream butter and vanilla.  Add sugar, cocoa, and some of the coffee.  Blend and add more coffee as needed or more confectioners sugar if it becomes too soft. 
YUM!

Enjoy!

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