Sunday, April 27, 2014

Mocha Buttercream Frosting Recipe

This is the BEST frosting EVER!

Used here on our Easter cake!

This recipe was given to me by my secretary when I worked back east many years ago.  I had tasted it on a dessert she had made and loved it so much that I insisted she let me in on the secret.  :)

Here it is:
1 stick of butter
1 box confectioners sugar
2T baker's cocoa (not instant)
1 t. vanilla
extremely strong coffee as a liquid

Cream butter and vanilla.  Add sugar, cocoa, and some of the coffee.  Blend and add more coffee as needed or more confectioners sugar if it becomes too soft. 


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