This is the BEST frosting EVER!
|Used here on our Easter cake!|
This recipe was given to me by my secretary when I worked back east many years ago. I had tasted it on a dessert she had made and loved it so much that I insisted she let me in on the secret. :)
Here it is:
1 stick of butter
1 box confectioners sugar
2T baker's cocoa (not instant)
1 t. vanilla
extremely strong coffee as a liquid
Cream butter and vanilla. Add sugar, cocoa, and some of the coffee. Blend and add more coffee as needed or more confectioners sugar if it becomes too soft.